Recipe

Salsa Verde Green Salsa Recipe

	Aprilstarr / All my dishes 1 year, 1 month ago if you are not familiar with tomatillos they look rather like green tomatoes with a browon papery husk. Prep:10m Cook:20m Servings:4	Aprilstarr
	great for a dip or over eggs

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Ingredients

6 tomatillos husk removed

1-2 garlic cloves

4 green onions

2 jalapeÑos (or if you want it realy hot 4 serranos)

1 handful of cilantro(coriander leaves)

Directions

wash tomatillos onions and peppers(leave green part of the onions on)

heat a non stick frying pan over med. heet spray with non stick cooking spray(pam) and blacken tomatillos onions and peppers(the skin will blacken and bubble)turning as needed

the tommatillos will take longer than the peppers and onions and nead to be a little soft to the touch on all sides

in a blender place 1/2 tsp water and garlic clove puls to blend well add blackend tomatillos,peppers,onion and cilantro.blend

you can increase the cilantro,garlic and peppers as much as you like.

let cool and salt to taste

*you want the onion just a little crispy around the white part.

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Comments

krumkake 1 year, 1 month ago said:
I've always thought I should make my own salsa verde but never looked for a recipe - yours sounds perfect! Thank you -

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