Beginner level Austrian Pancake
From tablescape 15 years ago
- 30 minutes to make
- Serves 6
A puffy pancake sprinkled with cinnamon and sugar or filled with fresh fruit
Ingredients
- 1 cup flour, unsifted shopping list
- 2 tablespoons sugar shopping list
- 3/4 teaspoon salt shopping list
- 3 eggs (always use large eggs, unless otherwise indicated) shopping list
- 2 cups whole milk shopping list
- 1 cup light cream shopping list
- 2 tablespoons butter shopping list
How to make it
- Preheat oven to 375 degrees
- Sift flour with sugar and salt into a medium bowl.
- With a fork, beat the eggs in a medium bowl. Beat in milk and cream until well combined. Stir in flour mixture; mix until smooth.,
- Meanwhile, in a heavy 10 inch iron skillet., heat the butter until sizzling,.(Don't let it get brown.) Turn batter into skillet.
- Bake 30 minutes or until golden brown.
- Sprinkle with confectioners sugar, or cinnamon & sugar, or fill with fresh strawberries and top with a dollop of whipped cream.
- Cut into serving pieces and serve right out of the iron skillet.
The Rating
Reviewed by 4 people-
Yum, makes me hungry. Only difference with mine is I mix it up in the blender. And then I put my cherry jam or ligonberries on it!
But........if you're making them I'm coming to your house!
valinkenmore
in Malott loved it
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Right on Val!! we r coming for breakfast... HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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mmmmmm!
midgelet
in Whereabouts loved it
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