Recipe

Tarte Tatin Recipe

	Bondc / All my dishes 1 year ago This is a cross between pineapple upside-down cake, apple pie, and flan. You melt butter in a heavy pan and add the sugar then the apples. You cook it over medium-high heat until the bottom begins to caramelize, then stick it in the oven to carameliz... More Prep:40m Cook:45m Servings:6	Bondc
	tarte apple caramel butter

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paprikamam

Ingredients

Pastry:

1 1/2 c. flour

6 T. confectioner's sugar

1/2 t. salt

10 T. cold butter, cut into small pieces

1 egg, beaten

1/2 t. vanilla extract

Tart:

8 tart apples (Jonathans or Granny Smiths)

3/4 c. (12 T.) butter

1 c. sugar

melted butter

sugar

Directions

Preheat the oven to 375.

First, make the pastry. Mix the dry ingredients, then cut in the butter until it looks like coarse meal. Add the egg and extract, and mix just until it holds together. Turn out onto the counter and knead just until it is workable. Wrap in saran wrap and refrigerate for 30 minutes.

Make the tart. Core and peel apples and cut into wedges (sixths or eighths). Melt the butter in a skillet and mix in the sugar. Layer the apples on top, place over medium-high heat and cook without stirring until the juices begin to caramelize on the bottom, about 15 minutes or so. Place in the oven, and bake until the top of the apples begins to brown. Remove.

Roll the pastry into a 12-inch circle and lay over the top of the apples, tucking the pastry down the edge behind the apples. Brush with melted butter, then sprinkle with sugar. Bake for 20-30 minutes, until the pastry is golden. Let sit for 15 minutes (but no longer) then turn out onto a plate and serve.

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Comments

zena824 1 year ago said:
Sounds like my kind of dessert...

dee 1 year ago said:
These are Heavenly and so easy to make. Thanks for the reminder ;-)

paprikamama 1 year ago said:
Another simply but sweet sensation for the taste buds.....Thanks

modelsmom 6 months, 2 weeks ago said:
Mmmmmm! I had a roommate once who made the best tarte tatin in the world. I haven't had it since, and that was more than 15 years ago. This doesn't sound so hard - maybe I could do it too.

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