How to make it

  • Preheat oven to 350 degrees.
  • Grease an 8 inch square pan.
  • Combine the dry ingredients and put aside.
  • In a large bowl mix the margarine with the sugar, eggs and pumpkin.
  • Stir until well mixed.
  • Add the flour mixture alternately with the milk, stirring gently.
  • Pour into the prepared pan.
  • Bake about 25 minutes or until pick inserted in the center comes out clean.

Reviews & Comments 9

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  • pattycake 16 years ago
    Pumpkin cornbread = great idea. Thanks!
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    " It was excellent "
    organicmama ate it and said...
    I do love pumpkin, thank you!
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  • schwa 16 years ago
    Ditto, all the above. What IS demarara sugar?
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  • shortee1980 16 years ago
    This sounds wonderful!! Thanks for posting it!! :)
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  • dee 16 years ago
    Hiya Debbie! This does look an interesting recipe for breakfast. Sadly, as we know, :-( we can't get canned 'punkin' here. BUT Sweet Taters can be substitued for it instead. I'll go that route and let you know the outcome.
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  • magpieno6 16 years ago
    This sounds great Deb, nice and spicy. Have bookmarked it and will have a go when I can. As you know we don`t get pumpkins here all the year round, so I will have to wait.
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  • michellem 16 years ago
    Thank you Debra..this sounds so good!! What is demarara sugar? ~M
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  • krumkake 16 years ago
    That does sound delicious - and not bad at all on the sugar...will have to try this one soon! Thanks debra -
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  • zena824 16 years ago
    Sounds good Debra..... will give it a try..
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