Recipe

Pumpkin Cornbread Recipe

	Debra47 / All my dishes 10 months, 1 week ago This is a super moist and unusual cornbread. I had some pumpkin that I wanted to finish using and this recipe looked perfect. I highly recommend it for breakfast with a fruit salad. In addition to the great flavor it is quite low in sugar content ... More Prep:15m Cook:25m Servings:8	Debra47
	easy quick pumpkin bread cornmeal

Does this look good? Yeah! / Nope

Fans

sunny

organicmam

Ingredients

3/4 cup white flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp nutmeg

1/2 tsp cinnamon

1/8 tsp ground cloves

1/4 tsp salt

1/2 cup yellow cornmeal

3 tbsp margarine

3 tbsp brown sugar or demarara sugar

2 eggs

1/2 cup canned pumpkin

1/2 cup milk

Directions

Preheat oven to 350 degrees.

Grease an 8 inch square pan.

Combine the dry ingredients and put aside.

In a large bowl mix the margarine with the sugar, eggs and pumpkin.

Stir until well mixed.

Add the flour mixture alternately with the milk, stirring gently.

Pour into the prepared pan.

Bake about 25 minutes or until pick inserted in the center comes out clean.

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Comments

zena824 10 months, 1 week ago said:
Sounds good Debra..... will give it a try..

krumkake 10 months, 1 week ago said:
That does sound delicious - and not bad at all on the sugar...will have to try this one soon! Thanks debra -

michellem 10 months, 1 week ago said:
Thank you Debra..this sounds so good!! What is demarara sugar? ~M

magpieno6 10 months, 1 week ago said:
This sounds great Deb, nice and spicy. Have bookmarked it and will have a go when I can. As you know we don`t get pumpkins here all the year round, so I will have to wait.

dee 10 months, 1 week ago said:
Hiya Debbie! This does look an interesting recipe for breakfast. Sadly, as we know, :-( we can't get canned 'punkin' here. BUT Sweet Taters can be substitued for it instead. I'll go that route and let you know the outcome.