Ingredients

How to make it

  • In bowl, stir together soup, onion, chilies, hot sauce, nutmeg and
  • black pepper. In another bowl, use half the soup mixture, spinach,
  • fish and 1 cup cheese; set aside. Wrap tortillas in paper towel,
  • microwave 30-60 seconds. Place 1/3 cup fish mixture in each
  • tortilla, roll up. Place seam side down in greased 9x13 inch pan.
  • Stir milk into remaining soup mixture. Pour over enchiladas.
  • Cover, bake in 400 degree oven for 12-14 minutes. Sprinkle with
  • remaining cheese. Lower heat to 350F and continue baking until
  • bubbly.

Reviews & Comments 8

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  • valinkenmore 4 years ago
    All of the above!
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    " It was excellent "
    midgelet ate it and said...
    great recipe!
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    " It was excellent "
    debbie919 ate it and said...
    This is awesome...thanks so much! ^5
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    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    So, while you are 'flying' around stop over with these... hahah Good one super!! HIGH FIVE FORKS!!! :)
    Was this review helpful? Yes Flag
  • optimistic1_2 4 years ago
    love seafood, love enchiladas...have seafood in the freezer that needs to be used up..no crab, but scallops
    guess I'll have to try this!
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    " It was excellent "
    spinach1948 ate it and said...
    This is great.
    Hi 5.
    Ed
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    " It was excellent "
    hungrybear ate it and said...
    Yummy
    Was this review helpful? Yes Flag

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