Ingredients

How to make it

  • 1. Make the crust: Combine the ground walnuts, graham cracker crumbs, and melted butter. Press the bottom and 1 inch up the sides of a 9-inch springform pan.
  • 2. Make the filling: Preheat the oven to 300 degrees F. Cream the cheese with sugar and vanilla. Add eggs gradually, beating until smooth. Stir in walnuts. Pour into crusts and bake for 1 1/2 hours, until barely set. Cool inpan on rack. (May be prepared up to 48 hours in advance if covered and refrigerated)
  • 3. Make the sauce: Heat the sugar and butter over medium high heat, stirring until smooth. Whisk in cream. Boil, whisking, about 5 minutes, until sugar barely begins to caramelize. Add walnuts. Cool to lukewarm. Slice cheesecake, top with sauce and garnish with walnut halves.

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Yummy
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah, sounds great!!
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    " It was excellent "
    snowcat17 ate it and said...
    Now this is good:) HIGH FIVE FRKS!!
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    " It was excellent "
    momo_55grandma ate it and said...
    tummy luv this one thanks for sharing high5
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    " It was excellent "
    midgelet ate it and said...
    terrific recipe post!
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    " It was excellent "
    spinach1948 ate it and said...
    Great recipe.
    Hi 5.
    Ed
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