Luscious Lemon Buns
From jo_jo_ba 14 years ago
Ingredients
- 3/4 cup warm, fat free soy milk, divided shopping list
- 3 tbsp sugar, divided shopping list
- 1 tbsp dry active yeast shopping list
- 2 1/2 cups flour shopping list
- 1 cup whole wheat flour shopping list
- 1 tsp salt shopping list
- grated zest of 1 lemon shopping list
- 1 tsp lemon juice shopping list
- 1 tbsp lemon extract shopping list
- 1 egg + 1 egg yolk (reserve white for brushing tops) shopping list
- 1/4 cup margarine, cut into pieces and softened shopping list
How to make it
- In the bowl of a stand mixer, whisk together ΒΌ cup soy milk, sugar and the yeast. Let stand 10 minutes.
- In another bowl, whisk together flours and salt. Set aside.
- Add the remaining soy milk, lemon zest, lemon juice, and lemon extract to the proofed yeast, stirring well.
- Add all the flour and, with the dough hook on low speed, begin combining.
- Once the flour has begun to incorporate, add the egg and egg yolk, then the margarine one piece at a time.
- Knead until all the ingredients are cohesive and dough is elastic, about 8-9 minutes.
- Place into an oiled bowl, cover and let rest 1 hour, until doubled.
- Punch down and divide into 10 even balls, placing onto a greased or lined baking sheet.
- Cover and allow to rise 1 hour.
- Preheat oven to 350F.
- Brush the reserved egg white over the tops of the buns.
- Bake for 20 minutes, until glossy and hollow-sounding when tapped.
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" It was excellent "