Ingredients

How to make it

  • If you bought dried soba noodles. Cook them in boiling water until soft but not mushy. Drain and transfer to a bowl of iced water to refresh, then drain once more.
  • If you bought the cooked soba noodles. Just set them aside.
  • Heat the cooking oil in a wok. Add the ginger, garlic and onions.Stir fry.
  • Add the bacon slices and carrots. Stir fry.
  • Add the cabbage.
  • Pour in the soy sauce, sake and mirin.
  • Add the Hon Dashi and sugar.
  • Bring to boil.
  • Stir in the cooked soba noodles and cook for 30 seconds or until the soba absorbs the sauce.
  • When serving, sprinkle sesame seeds for a more delicious taste.
Kikkoman Soy Sauce, Mirin, Sake and Toasted Sesame Seeds   Close
Hon Dashi   Close

Reviews & Comments 7

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  • ozrocks 4 years ago
    I have always wanted a homemade sauce recipe ( with the exact measurements ). Thank you. I can't wait to try this recipe :o) Love it.
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  • ozrocks 4 years ago
    I have always wanted a homemade sauce recipe ( with the exact measurements ). Thank you. I can't wait to try this recipe :o) Love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    lasaf ate it and said...
    This looks wonderful. I love yakisoba noodles. I just have to find the hon dashi. We do have some Asian markets around here. I'll have to give it a try.
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    " It was excellent "
    elgourmand ate it and said...
    What a really delightful dish.Like a lot of Japanese food a bit heavy on the prep but almost always worth the effort. I presume the cabbage is wongbook type? I love Japanese and don't cook it often enough. This I'll have a go at. Thanks.
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    " It was excellent "
    shecooks4u ate it and said...
    looks very good...and thank you for the product examples!
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    " It was excellent "
    californiacook ate it and said...
    Looks & sounds Yummy! 5 & flagged.
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    " It was excellent "
    joe1155 ate it and said...
    Sounds great!
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