YakisobaFrom mommylotte 6 years ago
- 220 grams of soba noodles (the cooked one,not the dried) shopping list
- 100 grams of pork in yakiniku slices (bacon slice) shopping list
- 2 cloves of garlic (Grated) shopping list
- 1 Tsp of ginger (Grated) shopping list
- 1 sweet onion ( Thinly sliced) shopping list
- 1 carrot ( Peeled and cut thinly ) shopping list
- 1/4 - 1/2 cabbage (cut for soba size) shopping list
- 1/4 cup of light soy sauce (like kikkoman) shopping list
- 2 Tbsp of sake (Japanese rice wine) or any cooking wine shopping list
- 2 Tbsp of mirin ( Sweet rice wine) shopping list
- 1 packet of Hon dashi ( Ajinomoto Hon dashi - the pink one ) shopping list
- 2 Tbsp of sugar shopping list
- 3 Tbsp of vegetable cooking oil shopping list
- toasted sesame seeds ( the brown ones. If you buy fresh or uncooked Sesame seeds-they are white in color.You have to toast them in non-stick pan on stove.So,buy the toasted ones to save time :p ) shopping list
How to make it
- If you bought dried soba noodles. Cook them in boiling water until soft but not mushy. Drain and transfer to a bowl of iced water to refresh, then drain once more.
- If you bought the cooked soba noodles. Just set them aside.
- Heat the cooking oil in a wok. Add the ginger, garlic and onions.Stir fry.
- Add the bacon slices and carrots. Stir fry.
- Add the cabbage.
- Pour in the soy sauce, sake and mirin.
- Add the Hon Dashi and sugar.
- Bring to boil.
- Stir in the cooked soba noodles and cook for 30 seconds or until the soba absorbs the sauce.
- When serving, sprinkle sesame seeds for a more delicious taste.
The Cookmommylotte Aichi Ken, Japan
The Rating9 people
Sounds great!joe1155 in Munchen loved it
Looks & sounds Yummy! 5 & flagged.californiacook in loved it
looks very good...and thank you for the product examples!shecooks4u in Chandler loved it
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