Yakisoba Recipe

Yakisoba

From mommylotte 14 years ago

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6 minutes to make
Serves 4

A very common dish here in Japan. My family love it. Before I always use instant soba sauce,but now I found out that a homemade soba sauce is way more delicious than the instant one...enjoy!

yakisoba
saute
japanese

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- 220 grams of Soba Noodles (the cooked one,not the dried)
- 100 grams of pork in yakiniku slices (bacon slice)
- 2 cloves of Garlic (Grated)
- 1 Tsp of Ginger (Grated)
- 1 sweet onion ( Thinly sliced)
- 1 carrot ( Peeled and cut thinly )
- 1/4 - 1/2 cabbage (cut for soba size)
- 1/4 cup of light soy sauce (like kikkoman)
- 2 Tbsp of Sake (Japanese rice wine) or any cooking wine
- 2 Tbsp of Mirin ( Sweet rice wine)
- 1 packet of Hon Dashi ( Ajinomoto Hon Dashi - the pink one )
- 2 Tbsp of sugar
- 3 Tbsp of vegetable cooking oil
- Toasted Sesame Seeds ( the brown ones. If you buy fresh or uncooked Sesame seeds-they are white in color.You have to toast them in non-stick pan on stove.So,buy the toasted ones to save time :p )
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Ingredients

220 grams of soba noodles (the cooked one,not the dried) shopping list
100 grams of pork in yakiniku slices (bacon slice) shopping list
2 cloves of garlic (Grated) shopping list
1 Tsp of ginger (Grated) shopping list
1 sweet onion ( Thinly sliced) shopping list
1 carrot ( Peeled and cut thinly ) shopping list
1/4 - 1/2 cabbage (cut for soba size) shopping list
1/4 cup of light soy sauce (like kikkoman) shopping list
2 Tbsp of sake (Japanese rice wine) or any cooking wine shopping list
2 Tbsp of mirin ( Sweet rice wine) shopping list
1 packet of Hon dashi ( Ajinomoto Hon dashi - the pink one ) shopping list
2 Tbsp of sugar shopping list
3 Tbsp of vegetable cooking oil shopping list
toasted sesame seeds ( the brown ones. If you buy fresh or uncooked Sesame seeds-they are white in color.You have to toast them in non-stick pan on stove.So,buy the toasted ones to save time :p ) shopping list

How to make it

If you bought dried soba noodles. Cook them in boiling water until soft but not mushy. Drain and transfer to a bowl of iced water to refresh, then drain once more.
If you bought the cooked soba noodles. Just set them aside.
Heat the cooking oil in a wok. Add the ginger, garlic and onions.Stir fry.
Add the bacon slices and carrots. Stir fry.
Add the cabbage.
Pour in the soy sauce, sake and mirin.
Add the Hon Dashi and sugar.
Bring to boil.
Stir in the cooked soba noodles and cook for 30 seconds or until the soba absorbs the sauce.
When serving, sprinkle sesame seeds for a more delicious taste.

Kikkoman Soy Sauce, Mirin, Sake and Toasted Sesame Seeds Close

Hon Dashi Close

People Who Like This Dish 13

Reviews & Comments 7

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ozrocks 14 years ago
I have always wanted a homemade sauce recipe ( with the exact measurements ). Thank you. I can't wait to try this recipe :o) Love it.
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ozrocks 14 years ago
I have always wanted a homemade sauce recipe ( with the exact measurements ). Thank you. I can't wait to try this recipe :o) Love it.
Was this review helpful? Yes Flag
" It was excellent "
lasaf ate it and said...
This looks wonderful. I love yakisoba noodles. I just have to find the hon dashi. We do have some Asian markets around here. I'll have to give it a try.
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" It was excellent "
elgourmand ate it and said...
What a really delightful dish.Like a lot of Japanese food a bit heavy on the prep but almost always worth the effort. I presume the cabbage is wongbook type? I love Japanese and don't cook it often enough. This I'll have a go at. Thanks.
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" It was excellent "
shecooks4u ate it and said...
looks very good...and thank you for the product examples!
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" It was excellent "
californiacook ate it and said...
Looks & sounds Yummy! 5 & flagged.
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" It was excellent "
joe1155 ate it and said...
Sounds great!
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The Cook

mommylotte Aichi Ken, Japan

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The Rating

Reviewed by 9 people

Sounds great!

joe1155 in Munchen loved it
Looks & sounds Yummy! 5 & flagged.

californiacook in loved it
looks very good...and thank you for the product examples!

shecooks4u in Chandler loved it

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