Pasta My Way
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
This special dish was made on my camp stove during a campground tenting vacation several years ago but is kitchen friendly for a simple but delcious pasta dinner Serve with a salad, bread and wine!
Ingredients
- 1/2 lb dry pasta ( I suggest percatelli ) shopping list
- 1 large can of seasoned tomatoes sauce ( 26 oz or so ) shopping list
- 1 1/2 cups chunky salas sauce ( I use mild ) shopping list
- 12 oz fresh mushrooms, sliced or chopped shopping list
- 1 onion chopped shopping list
- 1 clove garlic minced shopping list
- 1 1/2 cups frozen peas thawed shopping list
- salt and pepper shopping list
- fresh grated cheese as desired shopping list
How to make it
- For the pasta: use any kind as desired.
- We choose the thick percatelli.
- Cook pasta, drain, cover and keep warm.
- Saute onions, garlic and mushrooms.
- Add to pasta with peas
- . Mix tomato sauce and salsa.
- Toss everything together, season again if desired.
- Fresh hard grated cheese is optional but delicious.
- Serves 4.
The Rating
Reviewed by 13 people-
Sounds delicious and easy! Love it! 5 forks
gourmetana
in London loved it
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Sounds wonderful! Thanks.
maureenlaw
in ST LOUIS loved it
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A heart-felt thank you. This sounds delicious and easy, all but perfect for a rib-sticking meal at the campground. I will be adding this to my list. My kudos and hi-5.
JJ
theoldprof
in Belleville loved it
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