Coconut Poke Cake
From maureenlaw 14 years agoIngredients
- 1 package white cake mix (18.25 oz) shopping list
- 1 can cream of coconut (14 oz) shopping list
- 1 can sweetened condensed milk (14 oz) shopping list
- 1 package frozen whipped topping, thawed (16 oz) shopping list
- 1 package flaked coconut (8 oz) shopping list
How to make it
- Bake cake according to package directions
- Remove cake from oven and while still hot, poke holes all over the top of cake
- Mix cream of coconut and condensed milk together and pour over the top of the still hot cake
- Let cake cool completely then frost with whipped topping and top with the flaked coconut
- Keep cake refrigerated
The Rating
Reviewed by 8 people-
oh my goodness! Sounds easy & delicious!
jett2whit in Union City loved it -
Wow delicious.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it -
Great One!
valinkenmore in Malott loved it
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