How to make it

  • In a large bowl beat the cream cheese, peanut butter & milk until smooth.
  • gradually beat in confectioners' sugar.
  • Fold in whipped topping.
  • Spoon into crusts.
  • Cover & refrigerate for at least 4 hours before serving.
  • Sprinkle with peanuts

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    pb lovers unite!
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  • bekab 9 years ago
    I have been looking for this recipe for a while mom made it when I was a little girl. Thanks for posting it!
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  • firedup 10 years ago
    I have a youth pastor who loves peanut butter and so do I. Another must try recipe.
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  • krumkake 10 years ago
    There you go with the peanut butter again - I can't stop printing off recipes...paper explosion in my computer room...but keep 'em coming!!! This sounds so good, and I always like a recipe that makes enough to freeze some for later -
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  • chefmeow 10 years ago
    I agree. Sounds too good to be true. Guess I better loosen the belt a notch. LOL. Thanks for a great post.
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  • panndy1 10 years ago
    That sounds so yummy. I love peanut butter. I think I gained 10# just reading these recipes. LOL
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