Recipe

Peanut Butter Pie Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 4 months ago Peanut Butter is well loved in our house. This recipe makes 2 pies, one to eat after it's been chilled & one to freeze for later. Prep:10m Servings:12	Alaskanmom
	easy peanutbutter creamcheese peanuts

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Ingredients

1 package(8oz) cream cheese, softened

2/3 Cup peanut butter, ( I do use one cup, it just depends on how peanut buttery you want it)

1 Tbsp. milk

2 Cups confectioners' sugar

1 carton(12oz) frozen whipped topping thawed

2 graham cracker crusts, 9 inches each

Dry roasted peanuts

Directions

In a large bowl beat the cream cheese, peanut butter & milk until smooth.

gradually beat in confectioners' sugar.

Fold in whipped topping.

Spoon into crusts.

Cover & refrigerate for at least 4 hours before serving.

Sprinkle with peanuts

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Comments

panndy1 2 years, 4 months ago said:
That sounds so yummy. I love peanut butter. I think I gained 10# just reading these recipes. LOL

chefmeow 2 years, 4 months ago said:
I agree. Sounds too good to be true. Guess I better loosen the belt a notch. LOL. Thanks for a great post.

krumkake 2 years, 4 months ago said:
There you go with the peanut butter again - I can't stop printing off recipes...paper explosion in my computer room...but keep 'em coming!!! This sounds so good, and I always like a recipe that makes enough to freeze some for later -