Horseshoe Mountain Pinto Beans
From goodeat 14 years ago
- 360 minutes to make
- Serves 6
Great beans!! make some cornbread and pickle relish and have at it!
Ingredients
- 1 Pound dry pinto beans shopping list
- 1 to 2 Quarts of cold water shopping list
- 1/4 Pound ham hock or 3 or 4 slices bacon shopping list
- 1 Tablespoon chili powder shopping list
- 1 Tablespoon sugar shopping list
- 1 Teaspoon black pepper shopping list
- 1/4 Teaspoon ground cumin shopping list
- 1/4 Teaspoon Mexican oregano shopping list
- 1 clove minced garlic shopping list
- 1 Medium chopped onion shopping list
- 1 Teaspoon salt shopping list
How to make it
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients except the salt, which should be added 30 minutes before beans are done. Cover and simmer for 5 to 6 hours.* Check liquid level occasionally, adding more water as needed (Always add boiling water, never cold water).
- *Note: This recipe works especially well in a crockpot. If you use that method, use only one quart of water and cook an the low setting for about 8 or 9 hours.
- This recipe is good for the general palate. You may want to spice it up a bit by using more chili powder and/or garlic. Some ground ancho pepper or chipotle pepper could be added
The Rating
Reviewed by 9 people-
Great!
mystic_river1
in Bradenton loved it
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Yummy
hungrybear
in Miner loved it
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High 5!
cuzpat
in Sikeston loved it
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