Sriracha Peach Chicken Wings
From turtle66 14 years ago
- 75 minutes to make
- Serves 3
Sweet Peaches and Savory Spicy Sriracha Sauce come together to make Killer Chicken Wings. From: "What we're eating" site.
Ingredients
- 1 (15oz) can peach halves in heavy syrup shopping list
- 1 tbsp sriracha, plus more if desired shopping list
- 1 tbsp dark soy sauce shopping list
- 1 tbsp white vinegar shopping list
- 1/2 tsp freshly cracked black pepper shopping list
- 1/2 tsp kosher salt, plus extra shopping list
- 1 1/2 lb chicken wings or drumette shopping list
How to make it
- Preheat oven to 400 degrees.
- Open the can of peaches. Strain the heavy syrup from the peaches into a small sauce pan. Place the syrup over medium to medium-high heat and reduce in half.
- Place three peach halves into a blender or food processor with the reduced syrup, sriracha, vinegar and dark soy sauce. Puree until smooth and transfer to a bowl.
- Finely dice the remaining peach halves. Add the diced peaches, kosher salt and freshly cracked black pepper to the bowl with the peach puree. Stir until thoroughly mixed. Taste the sauce. Adjust the seasonings as desired with more kosher salt, freshly cracked black pepper and sriracha as necessary. (I like a lot of spice so more sriracha is always welcomed in my book!)
- Line a baking sheet with aluminum foil. Season the chicken wings lighly with kosher salt, toss to coat. Place the wings into the lined sheet pan. Evenly pour the sauce over the wings, toss to coat with sauce, and place into the preheated 400 degree oven. Bake at 400 for 50 minutes, flipping the wings and basting with sauce in the pan after 25 minutes. Remove from oven. Using tongs, carefully transfer wings to a serving dish then spoon remaining sauce from the pan over the wings. Enjoy!
The Rating
Reviewed by 7 people-
OOOh that sounds so good!
mystic_river1
in Bradenton loved it
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Delicious.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
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awesome thanks!
djimmey
in EATONVILLE loved it
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