Fried Potatoes And Onions
From lexdavies 15 years ago
- 40 minutes to make
- Serves 6
This very simple meal bursts with the flavour of caramalised onions & fried potatoes till its all cooked & a lovely golden brown. Serve topped with the grated cheese & herbs if you have them. I sometimes serve this without the cheese but pop a poached or fried egg on top. Read more See less
Ingredients
- Now the quantites are up to you, depending on how many ppl your serving. shopping list
- I go by 1 large potato per person to 1 medium onion. shopping list
- salt & pepper. shopping list
- vegetable oil & butter shopping list
- Extra Mature Chedder cheese. shopping list
- fresh herbs of your choice, if your lucky to have any, if not its brill without. shopping list
- Poached or fried eggs, if you fancy them to top. shopping list
How to make it
- Couldnt be easier.
- Peel your potatoes, can par boil if you want it to cook quicker.
- Sliced onions, i use cooking onions, but this works well with red onions too.
- Grate the cheese & chop the herbs if your using any.
- Thats all the prep done.
- Take a large lidded frying pan, the heavier the better.
- Season the potatoes well with salt & pepper.
- Melt butter with the oil, fry the potatoes & onions till a lovely golden brown, turning often, but keep covered when not turning, the steam helps cook them.
- Should be ready after 40 mins or so, you'll know.
- Dish up, sprinkle over the cheese & herbs or top with the egg.
- This is vegetarian, but i've done it with fried bacon bits added to the recipe too.
- Hope you enjoy this as mutch as i do.
The Rating
Reviewed by 8 people-
these are good...great directions..five forks
peetabear
in mid-hudson valley loved it
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very good and easy! *5
mystic_river1
in Bradenton loved it
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Good
hungrybear
in Miner loved it
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