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Ingredients

How to make it

  • Mix and sift dry ingredients,
  • add milk gradually, and eggs.
  • Add drained pineapple to batter.
  • Fry until light brown aprox 5 minutes
  • Drin on paper towels and eat warm

Reviews & Comments 8

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  • thebrays 12 years ago
    My grandma, who is 98, used to make these and I cannot find her recipe anywhere. I loved them so much! She also made a sauce to go over them, I think I am gonna try this out and see if they are as good as hers! Thanks for posting!!
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    " It was excellent "
    madmommy ate it and said...
    20" of snow fell on us last night. I could use a touch of something tropical and these sound perfect!! ^5
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    " It was excellent "
    snowcat17 ate it and said...
    makes me wanna 'hula' dance to kitchen to make this:).. high five forks!!
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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
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    " It was excellent "
    2302817 ate it and said...
    Actually I have the same recipe with this one and for sure I love it, if I'm not mistaken I got it from a book of Jean Pare'. Thanks for posting. High 5.
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    " It was excellent "
    pippy ate it and said...
    Yummmm, this recipe for pineapple fritters sounds awesome. Thanks so much for posting it and of course, it's a 5 fork winner from me.
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds great.
    Hi 5.
    Ed
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    " It was excellent "
    momo_55grandma ate it and said...
    diferent bet its good thanks or sharing hig5
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