Ingredients

How to make it

  • Dice chicken into penny size pieces put into Dutch oven as you dice them.
  • Add 4 cups of water.
  • Add all spices plus onion and garlic.
  • Bring to a boil continue boiling until chicken is cooked through 10 to 15 minutes.
  • Use large slotted spoon and remove chicken and set aside.
  • Add remaining 2 cups of water bring to a boil.
  • Add macaroni cook until tender.
  • Add chicken back to Dutch oven with macaroni.
  • Add the 2 cups of shredded pepper jack cheese,1 cup of shredded Monteray cheese,1 cup of shredded sharp cheddar cheese.
  • Mix until chicken,macaroni and cheese and are well combined.
  • Add picante sauce mix well and bring to a slow bubble not boiling.
  • Pour into a 13X9 casserole dish.
  • Top with 8ounces of habenero cheese and 8 ounces of shredded sharp chedder cheese
  • Bake at 350 degrees just until cheese is melted.
  • Serve with Baked potato and breaded tomatoes.
  • YOU CAN CUT OUT SOME OF THE CHEESE IF YOU WANT. DON'T WANT ANYONE TO GET BOUND UP. LOL.

Reviews & Comments 5

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  • chefmal 8 years ago
    Not so sure about the picante sauce for my sensitive stomach, but I'll try this. And hang on, cut out some of the cheese? That's like drinking non-alcoholic beer, there's no point. Mac n cheese is about decadence and I feel an indulgence coming on. /=D
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    " It was excellent "
    juels ate it and said...
    This is definitely different and soooo delicious sounding! Love the addition of chicken and Picante sauce here!
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    " It was excellent "
    maureenlaw ate it and said...
    Wow! Sounds so good!
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    " It was excellent "
    cuzpat ate it and said...
    Great!!
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds so delicious. I will have to try this.
    Hi 5.
    Ed
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