Ingredients

How to make it

  • Grind tapioca in a blender or coffee grinder until it is a fine granular powder.
  • Whisk milk (or soymilk), maple syrup, egg and the tapioca in a small heavy saucepan. Cook over medium-high heat, whisking constantly, until the mixture comes to a full boil. Remove from the heat, stir in vanilla and transfer to a medium bowl. Place plastic wrap directly on the surface. Refrigerate until chilled, about 3 hours or overnight.
  • Whip cream using an electric mixer or whisk in a chilled bowl until soft peaks form. Fold the whipped cream into the tapioca mixture using a rubber spatula.
  • Spoon 1/4 cup strawberries into each of six 8-ounce parfait glasses or wineglasses. Top each with 1/3 cup tapioca cream. Repeat with another layer of strawberries and tapioca cream. Garnish with the remaining berries and a sprig of mint.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • invisiblechef 11 years ago
    This sounds and looks delicious.
    Was this review helpful? Yes Flag
  • bigdog 11 years ago
    Boy does this sound wonderful! Planning on having some friends over soon and this may become dessert!
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    I love Parfaits and this one looks really good..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes