Pork Chops In Mushroom Cream Sauce
From sas 15 years ago
- 70 minutes to make
- Serves 4
This is a very easy recipe for extremely tender, fall off the bone pork chops.
Ingredients
- Oven 350 degrees shopping list
- 4 1" pork chops bone in shopping list
- 8-10 oz. package of mushrooms, sliced or whole shopping list
- 1/2 cup chicken broth shopping list
- 1 cup heavy or whipping cream shopping list
- 1 tsp fresh or dried parsley shopping list
- 2 tablespoons of butter shopping list
- 1/2 cup of dry white wine shopping list
- salt and pepper shopping list
How to make it
- In a large skillet melt 1 tablespoon of butter on med high heat. Add all 4 pork chops. Fry for two minutes on each side. Remove the chops.
- Add the other tablespoon of butter and fry the mushrooms for 2 minutes. Remove the mushrooms.
- Add the wine and deglaze the skillet Add the chicken broth and cook for two minutes. Add the cream and cook for five minutes stirring. Add salt and pepper to taste.
- Add the pork chops to the skillet. Add the mushrooms and saute for 1 minute.
- If the skillet is oven friendly you can wrap the pan tightly in aluminum foil, if not, pour the mixture into a baking dish; cover tightly and bake for one hour.
- Remove foil and bake for ten more minutes or until fork tender and the sauce thickens.
- Besides mushrooms in this dish, you can add sauteed onions, shallots,
- red peppers.
- Delicious served over buttered egg noodles.
The Rating
Reviewed by 9 people-
Nice!!! I love it
doubled
in Upstate loved it
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great post... five forks
peetabear
in mid-hudson valley loved it
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oh thank you for posting this!!! I am gonna try this one ! hi 5!
midwestguy
in Chicago loved it
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