Ingredients

How to make it

  • In a large skillet melt 1 tablespoon of butter on med high heat. Add all 4 pork chops. Fry for two minutes on each side. Remove the chops.
  • Add the other tablespoon of butter and fry the mushrooms for 2 minutes. Remove the mushrooms.
  • Add the wine and deglaze the skillet Add the chicken broth and cook for two minutes. Add the cream and cook for five minutes stirring. Add salt and pepper to taste.
  • Add the pork chops to the skillet. Add the mushrooms and saute for 1 minute.
  • If the skillet is oven friendly you can wrap the pan tightly in aluminum foil, if not, pour the mixture into a baking dish; cover tightly and bake for one hour.
  • Remove foil and bake for ten more minutes or until fork tender and the sauce thickens.
  • Besides mushrooms in this dish, you can add sauteed onions, shallots,
  • red peppers.
  • Delicious served over buttered egg noodles.

Reviews & Comments 9

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    " It was excellent "
    doubled ate it and said...
    Nice!!! I love it
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    " It was excellent "
    peetabear ate it and said...
    great post... five forks
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    " It was excellent "
    midwestguy ate it and said...
    oh thank you for posting this!!! I am gonna try this one ! hi 5!
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  • sas 4 years ago
    NO, no to the mushroom soup.....loaded with chemicals.
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  • conner909 4 years ago
    Looks good and no mushroom soup...yay!
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    " It was excellent "
    luisascatering ate it and said...
    after cooking all day for clients, nice to have something easy and tasty :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Wonderful post!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    This is delicious that I want to jump in the photo.
    Hi 5.
    ED
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    " It was excellent "
    pleclare ate it and said...
    yum!
    Was this review helpful? Yes Flag

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