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Gazpacho with Dungeness Crab Recipe

Ingredients

How to make it

  • Preheat oven to 350º F.
  • Rub the garlic and half of the tomatoes, peppers, celery, onions, and fennel with olive oil and roast in oven until al dente.
  • Roast half of the corn in oven, cool slightly, shuck and cut kernels from cobs.
  • Purée roasted vegetables in a blender or food processor.
  • Finely dice remaining raw vegetables, except for corn.
  • Mix all ingredients together in a large bowl and adjust seasonings to taste.
  • Ladle soup into 4 bowls.
  • Place 2 ounces of crabmeat in center of each bowl and serve.

Reviews & Comments 1

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    " It was excellent "
    helewes ate it and said...
    This was a major hit at my last Sundays family dinner. I can always count on your recipes to WOW the crowd. You do not have to wait for a hot summer night...it's great to begin a meal with.
    I staarted mine with this recipe and had an oyster casserole to follow.
    Was this review helpful? Yes Flag

The Cook

jkstern Long Island City, NY

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