Skinny Pesto And Angel Hair
From spinach1948 14 years ago
- 10 minutes to make
- Serves 4
This Pesto is a much lighter than the triditional Pesto. Serve this along with Fish, Chicken, Beef, and pork. Also a nice salad and your favorite drink. It is also lower in fat only 5g of fat. Adapted from a recipe I got in 1997 from the Borden Foods along with the photo.
Ingredients
- Ingredients: shopping list
- 6-oz of Prince Angel Hair shopping list
- ½ cup fresh basil leaves shopping list
- ½ cup water shopping list
- 1/3 cup nonfat grated parmesan cheese shopping list
- 1 Tbs. Wyler's chicken-Falvor Bouillon Granules shopping list
- 1 tsp. Minced garlic shopping list
- 3 Tbs. pine nuts shopping list
How to make it
- Boil the 6 ounces of Prince Angel Hair as directed on the package.
- Combine in a blender or food processor ½ cup fresh basil leaves, rinced and drained, ½ cup water, 1/3 cup nonfat grated Parmesan cheese topping, 3 tablespoons pine nuts, 1 tablespoons Wyler's Chicken-Flavor Bouillon Granules and 1 tespoon minced garlic. Process until basil is finely chopped.
- Toss with hot cooked angel hair. Refrigerate leftovers.
- Nutrioional Values: Per 1 cup serving: Calories: 310 Fat: 5g
misslizzi
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" It was excellent "