Cream Cheese Filled Sweet BreadFrom midgelet 5 years ago
- 8 ounces sour cream -- 1 container shopping list
- 1 1/4 cups sugar -- divided shopping list
- 1/2 cup unsalted butter -- cut into pieces shopping list
- 1 teaspoon salt shopping list
- 2 packages active dried yeast -- (two 0.25 oz packets) shopping list
- 1/2 cup hot water -- (110 to 115F) shopping list
- 3 eggs shopping list
- 4 cups all-purpose flour shopping list
- 16 ounces cream cheese -- softened (two 8-oz packages) shopping list
- 2 teaspoons pure vanilla -- or almond extract shopping list
How to make it
- In a heavy saucepan, combine the sour cream, 1/2 cup of the sugar,
- butter and salt over medium heat.
- Stir occasionally until the butter melts.
- Cool to 110 to 115 F.
- Meanwhile, combine the yeast and warm water in a mixing bowl.
- Let stand 5 minutes.
- Stir the sour cream mixture and 2 of the eggs into the yeast mixture.
- Blend well.
- Gradually add the flour a cup at a time.
- Cover and refrigerate at least 8 hours.
- When ready to assemble, beat the cream cheese, remaining sugar and egg at medium speed of an electric mixer until smooth.
- Fold into the extract and set aside.
- Divide the dough in four pieces.
- Turn each onto a well-floured surface and knead five times.
- Roll each dough portion into a 12-inch by 8-inch rectangle.
- Spread each rectangle with a quarter of the cream cheese mixture, leaving a 1-inch border around the edges.
- Starting at the long side, carefully roll the dough.
- Press the seams together.
- Place the seam side down on a lightly greased baking sheet.
- Cut six equally spaced x's on the top of each loaf.
- Cover and let rise in a warm place away from drafts for 1 hour or until doubled in size.
- Preheat the oven to 375 degrees.
- Bake 20 minutes or until lightly browned.
- Cool before slicing and serving.
- Yield: 4 loaves
The Cookmidgelet Eastern, USA
The Rating5 people
Sounds wonderful and easy. You have my 5henrie in Savannah loved it
Awesome recipe, I've made it many times...^5debbie919 in Manahawkin loved it