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Peanut Butter Chocolate Bars - Diabetic Friendly Recipe

Ingredients

How to make it

  • Preheat over at 350 F.
  • Beat butter, Equal and light brown sugar until well combined. Stir in milk, peanut butter, egg and vanilla until blended. Gradually mix in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips.
  • Spread mixture evenly in a well sprayed 13 x 9-inch baking pan. Bake in oven at 350 F. for 20 to 22 minutes. Cool completely in pan on wire rack. Cut into bars; store in airtight container at room temperature.
  • Nutritional Values: Calories per serving: 68, Fat: 4g, Cholesterol: 8mg, Sodium: 61mg, Carbohydrate: 7g, Protein: 1g.
  • Diabetic Exchanges: ½ starch, ½ fat.
  • NOTE: This is a Diabetic Friendly recipe.

Reviews & Comments 4

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  • sandygalesmith 13 years ago
    Hmmmm sounds good.
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  • browneyegirl 13 years ago
    I know that I got to make these for my friends.
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    " It was excellent "
    graceeh ate it and said...
    Thanks for another great recipe, Ed. This sounds delicious and yet is so easy - my kind of recipe! 5 Forks!
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    " It was excellent "
    mystic_river1 ate it and said...
    Nice recipe ed.
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The Cook

spinach1948 Dorchester-Boston, MA

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