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Ingredients

How to make it

  • Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and
  • 1/2 cup of the nuts.
  • Mix well and bake in a greased and floured bundt* or tube cake pan for 45 minutes at 325 degrees F.
  • Cake is done when a long toothpick comes out clean.
  • Cool in pan on a rack for 10 minutes.
  • Completely cool on rack.
  • When cool, place cake on serving plate and completely cover with the below icing.
  • Keep cake in the refrigerator.
  • ***************************
  • Icing:
  • Mix 1-1/2 cups milk, with instant whipped topping, and 1 box instant
  • pistachio pudding.
  • Mix on low to combine and then on high for 4 minutes.
  • Fold in nuts and spread on cooled cake.
  • For a lightly greased 9 x 13 pan, bake for 30-40 minutes.
  • Cool in pan and then ice.
  • * 1 cup walnuts, pecans or shelled pistachios, chopped and lightly toasted
  • may be substituted for the pistachios in the shells
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Reviews & Comments 6

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    " It was excellent "
    spinach1948 ate it and said...
    Sounds like a real delicious cake. I'll have to try this.
    Hi 5.
    ED
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    " It was excellent "
    aussie_meat_pie ate it and said...
    This is great :)
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    A definite must-try! I love pistachio pudding, so this I'm sure would be a winner. :) Thanks for sharing. ~ Natalie
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    " It was excellent "
    mystic_river1 ate it and said...
    And th top of the mornin' to you too! Love pistachios! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i love pistacho cake yum yum thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I love green cake no matter what it tastes like (which I'm sure this is delicious!!) It Just takes me back to memories of my childhood best friend. Thanks.
    Was this review helpful? Yes Flag

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