Pistachio Cake Recipe

How to make it

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• Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and
• 1/2 cup of the nuts.
• Mix well and bake in a greased and floured bundt* or tube cake pan for 45 minutes at 325 degrees F.
• Cake is done when a long toothpick comes out clean.
• Cool in pan on a rack for 10 minutes.
• Completely cool on rack.
• When cool, place cake on serving plate and completely cover with the below icing.
• Keep cake in the refrigerator.
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• Icing:
• Mix 1-1/2 cups milk, with instant whipped topping, and 1 box instant
• pistachio pudding.
• Mix on low to combine and then on high for 4 minutes.
• Fold in nuts and spread on cooled cake.
• For a lightly greased 9 x 13 pan, bake for 30-40 minutes.
• Cool in pan and then ice.
• * 1 cup walnuts, pecans or shelled pistachios, chopped and lightly toasted
• may be substituted for the pistachios in the shells

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