Recipe

Chocolate Pudding Butterscotch Cake Recipe


Chocolate Pudding Butterscotch Cake Recipe
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This is a very easy to make cake and the taste is just great,

Catwoman

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Ingredients
  • 1 pkg. chocolate pudding (not instant)
  • 1 pkg. white cake mix
  • 1 (8 oz.) pkg. chocolate chips
  • 1 (8 oz.) pkg. butterscotch chips
  • 1 C. nuts of your choice

Directions
  1. Preheat oven to 350°
  2. Cook chocolate pudding.
  3. Add white cake mix (don't need to wait for pudding to cool).
  4. Pour into 9 x 13-inch pan.
  5. Sprinkle chocolate chips, butterscotch chips and nuts on top.
  6. Bake for 35 to 40 minutes.

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Comments


AWESOME!!!!!!!!!!!!!!!!!!


I agree*********************


Oh wow that sounds sooooo delish - everything I love rolled into one cake...perfect!


Sounds great.....


I AM A BIG FAN OF EASY YUMMY CAKES! HIGH FIVE! CAROL LEE


A very interesting recipe. It's so easy, and it sounds so delicious. Thanks for sharing. - Linda


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