Chocolate Pudding Butterscotch Cake
From catwoman 17 years agoIngredients
- 1 pkg. chocolate pudding (not instant) shopping list
- 1 pkg. white cake mix shopping list
- 1 (8 oz.) pkg. chocolate chips shopping list
- 1 (8 oz.) pkg. butterscotch chips shopping list
- 1 C. nuts of your choice shopping list
How to make it
- Preheat oven to 350°
- Cook chocolate pudding.
- Add white cake mix (don't need to wait for pudding to cool).
- Pour into 9 x 13-inch pan.
- Sprinkle chocolate chips, butterscotch chips and nuts on top.
- Bake for 35 to 40 minutes.
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