Colcannon Irish Mashed Potatoes
From copykat 14 years ago
- 15 minutes to make
- Serves 46
Looking for a perfect recipe for St. Patrick's day? Check out these flavorful mashed potatoes with a little flair.
Ingredients
- 2 pounds yukon gold potatoes shopping list
- 3 cups thinly shredded cabbage shopping list
- 1/2 cup heavy cream shopping list
- 3 tablespoons butter shopping list
- salt and pepper to taste shopping list
How to make it
- Peel potatoes and dice into one inch cubes. Place potatoes into a pot, and cover with water, and place over a medium to high heat. Simmer them for about 15 minutes or until tender. During the last five minutes of the potatoes cooking time, add the cabbage so it will cook. Drain all vegetables and place into a bowl or back into the pot. Add heavy cream and butter; mash the potatoes and cabbage together with either a potato masher or a hand held mixer. Season to with salt and pepper to taste, before serving.
- I got this recipe from http://www.copykat.com/2010/03/15/colcannon-irish-mashed-potatoes/
The Rating
Reviewed by 4 people-
Lovely recipe! I enjoy cabbage in most anything!
midgelet
in Whereabouts loved it
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Yukon Golds are the yummiest of all potatoes! I tried this tonight, using kale instead of cabbage - put the kale in the pot a few minutes earlier, since it is tougher and not as sweet as cabbage. Delicious result! Thanks for this.
lagoulue
in New York loved it
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