Ingredients

How to make it

  • Peel potatoes and dice into one inch cubes. Place potatoes into a pot, and cover with water, and place over a medium to high heat. Simmer them for about 15 minutes or until tender. During the last five minutes of the potatoes cooking time, add the cabbage so it will cook. Drain all vegetables and place into a bowl or back into the pot. Add heavy cream and butter; mash the potatoes and cabbage together with either a potato masher or a hand held mixer. Season to with salt and pepper to taste, before serving.
  • I got this recipe from http://www.copykat.com/2010/03/15/colcannon-irish-mashed-potatoes/

Reviews & Comments 6

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    " It was excellent "
    lagoulue ate it and said...
    Yukon Golds are the yummiest of all potatoes! I tried this tonight, using kale instead of cabbage - put the kale in the pot a few minutes earlier, since it is tougher and not as sweet as cabbage. Delicious result! Thanks for this.
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  • copykat 4 years ago
    Yukon gold potatoes are my favorite potatoes to make mashed potatoes.
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  • conner909 4 years ago
    Looks delicious!
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  • valinkenmore 4 years ago
    Love this - especially with Yukon gold and heavy cream! Yum, yum, yum!
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  • 22566 4 years ago
    Thank-you for this really nice recipe.

    Kind Regards

    Joyce
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  • lizzconn 4 years ago
    I love colcannon!!
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    " It was excellent "
    midgelet ate it and said...
    Lovely recipe! I enjoy cabbage in most anything!
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