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How to make it

  • Preheat oven to 350 degrees.
  • Sift together first 4 ingredients into a large bowl. Set aside.
  • In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and coconut extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in coconut and chocolate chips (Moundz); add almond slivers (Almond Joyz) until well blended.
  • Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased baking sheet. Press whole almond into the top of each Almond Joyz cookie.
  • For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    Sometimes you feel like a nut, sometimes you are craving a cookie :) Love this one!
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    " It was excellent "
    rescue_ranger ate it and said...
    Mmmmmm coconut, ahhhhhhhh
    ok so bad Homer improv :-)
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  • 22566 9 years ago
    Shouting Mounds and Mounds of Joy...

    for this delicious sounding cookie recipe.

    Wishing you a great Monday.

    Kind Regards

    Was this review helpful? Yes Flag
    " It was excellent "
    jeffsgirl ate it and said...
    Almond Joy is my favorite candy bar!Thanks for this recipe.Heres a great big 5 for you.
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  • bigcookiedude 9 years ago
    Pfffft....I'm sure you don't need to worry about that!
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  • elgourmand 9 years ago
    There goes the waistline.
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    " It was excellent "
    windy1950 ate it and said...
    Eyiyiyi... you've done it to me again, Shawn... I LOVE those little dark chocolate and coconut confections. And now you've put them in a cookie... a SINFUL cookie!! Thank you!!

    Was this review helpful? Yes Flag

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