How to make it

  • Beat cream cheese until creamy.
  • Add beaten sweetened condensed milk and mix well
  • Add lemon juice and vanilla and mix well
  • Pour into pie crust.
  • Refrigerate until set.
  • Spread the pie filling on top,put back in fridge for at least an hour.
  • Cut and serve.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    This recipe is a good one, you have my 5. Thank you for sharing....Cheryl
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    " It was excellent "
    jencathen ate it and said...
    We make this a lot except I use Blueberry pie filling.
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  • pksng27 10 years ago
    Sounds delicious already.
    May I know how does a graham cracker crust looks like? (sorry I'm beginner and reside in Singapore, want to findout if available)
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  • babyp 10 years ago
    sounds simply delicious.....;o)
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