EASY CHERRY CHEESE CAKEFrom tnacndn 6 years ago
How to make it
- Beat cream cheese until creamy.
- Add beaten sweetened condensed milk and mix well
- Add lemon juice and vanilla and mix well
- Pour into pie crust.
- Refrigerate until set.
- Spread the pie filling on top,put back in fridge for at least an hour.
- Cut and serve.
People Who Like This Dish 14
The Cooktnacndn Jasper, TN
The Rating4 people
We make this a lot except I use Blueberry pie filling.jencathen in loved it
This recipe is a good one, you have my 5. Thank you for sharing....Cherylcherylannxo in Santa Nella loved it
Cookin Moms348 members
Sweet Tooth446 members
Comfort Foods769 members
Back To Basics345 members
Southern Essentials223 members
Grandma Junes Kitchen84 members
Southern Cooks552 members
Cookies And Sweets451 members
Cheesecake Lovers337 members
All Holidays135 members