EASY CHERRY CHEESE CAKEFrom tnacndn 9 years ago
How to make it
- Beat cream cheese until creamy.
- Add beaten sweetened condensed milk and mix well
- Add lemon juice and vanilla and mix well
- Pour into pie crust.
- Refrigerate until set.
- Spread the pie filling on top,put back in fridge for at least an hour.
- Cut and serve.
People Who Like This Dish 14
The Cooktnacndn Jasper, TN
The Rating4 people
We make this a lot except I use Blueberry pie filling.jencathen in loved it
This recipe is a good one, you have my 5. Thank you for sharing....Cherylcherylannxo in Santa Nella loved it
Cookin Moms348 members
Sweet Tooth447 members
Comfort Foods773 members
Back To Basics347 members
Southern Essentials226 members
Grandma Junes Kitchen85 members
Southern Cooks561 members
Cookies And Sweets451 members
Cheesecake Lovers337 members
All Holidays135 members