Moo Shu Pork
From pleclare 14 years agoIngredients
- 4 tsp. vegetable oil shopping list
- 4 large eggs,lightly beaten shopping list
- 1 pork tenderoloin(about 1 lb)trimmed,halved lengthwise and thin sliced crosswise shopping list
- 2 Tbs cornstarch shopping list
- coarse salt and pepper shopping list
- 1 lb shitake mushrooms,stems removed,caps thinly sliced shopping list
- 2 Tbs peeled,minced fresh ginger shopping list
- 1/2 head napa cabbage(1/2 lb) shredded shopping list
- 5 scallions,trimmed and thinly sliced shopping list
- 1/3 c soy sauce shopping list
- 1/4 c rice wine vinegar shopping list
- 8 flout tortillas(6'0 hoisin sauce for serving shopping list
How to make it
- In large,nonstick skillet,heat 1 tsp oil over med.Add eggs,cook ,without stirring until just set,1 to 2 mins.Transfer to cutting board. When cool enough,roll in log and slice crosswise into 1/4" strips.
- Place pork in med. bowl and sprinkle with cornstarch. Season with salt and pepper and toss to coat. Wipe skillet clean with paper towels and heat remaining 3 tsps. oil over med-high. Add pork and cook until browned on one side,4 to 5 mins(pork will finish cooking later);transfer pork to plate.
- Add mushrooms and ginger to skillet;season with salt and pepper. Cook till mushrooms are lightly browned 3 to 5 mins. Add cabbage,scallions,soy sauce,vinegar,egg strips,and pork;cook tossing occasionally,until cabbage is wilted and pork is cooked through,2 to 3 mins.
- Hold each tortilla ,if using, with tongs and heat over gas burner flame till warm. (Alternately wrap stacked tortillas in foil,and heat in 375 degree oven).
- To assemble,spread center of tortilla with thin layer of hoisin sauce;top with moo shy filling and roll up. Serve extra hoisin on side.
The Rating
Reviewed by 9 people-
Yummy!
valinkenmore in Malott loved it -
Tried a very similar recipe and it was delicious!
5 forks for this recipe!lincolntoot in Freehold loved it -
Great recipe, Pat!! ^5
windy1950 in Flint loved it
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