Pina Colada Wedges
From kimmer 15 years ago
- - to make
- Serves 8
This is a recipe my grammie used to make the last couple years of her life and usually in the summer. This was actually the last treat she made, she passed away in the fall of that year. Not to be a bummer, just want to share a memory with all. Read more This is not her exact recipe. She never wrote anything down so if you weren't watching and taking notes you were out of luck, lol. But this is the best copy of it I have come up with. Enjoy! See less
Ingredients
- 1 package (8oz) cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 2 tbsp rum ( and of course a shot for the cook! as gram would say) shopping list
- 3 1/2 cups thawed Cool Whip whipped topping shopping list
- 1 can (8 1/4 oz) crushed pineapple in syrup shopping list
- 2 2/3 cups (7 oz) coconut (grammie always used Baker's brand) shopping list
How to make it
- Beat cream cheese with sugar and rum until smooth.
- Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut
- Spread in 8 inch layer pan lined with plastic wrap
- Invert pan onto serving plate, remove pan and plastic wrap
- Spread with remaining whipped topping and sprinkle with remaining coconut
- Freeze until firm, about 2 hours
- Cut into wedges
- Garnish with pineapple if desired
The Rating
Reviewed by 5 people-
Thank you kimmer for sharing something so meaningful to you. Sounds good for Easter!
mystic_river1
in Bradenton loved it
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thank you so much for sharing a special recipe from your Grandmother...five forks
peetabear
in mid-hudson valley loved it
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Oh Yum, Does this sound great. Anything with coconut has my vote!
vickycummins
in Munster loved it
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