How to make it

  • Wash the chicken breast off under running water.
  • Try to get as much water off the breast as you can before you put them into the bag.
  • Then wash your hands can never be to sanitary. LOL
  • Add all the dry spices it may look like a lot but believe me it isn't.
  • Add all the liquids.
  • Get as much air out of the bag as you can and seal tightly.
  • Shake it really well to combine all the ingredients.
  • Set the bag in a bowl big enough to hold it in case the bag leaks.
  • I let mine marinade for 24 hours.
  • During the 24 hour period I shake the bag to mix it well every 6 to 8 hours.
  • Heat the coals to a white hot spread the coals out evenly and put the chicken breasts making sure not to touch each other.
  • Watch them closely because the Terryaki in the marinade will burn easily with hot coals.
  • When they are done to your liking serve them with a baked potato and a salad with everything in it but the kitchen sink in it bake your potato on the grill if you don't want to heat the kitchen up.
  • Then see if that does'nt make you want more.
  • P.S. leftovers are just as good.

Reviews & Comments 5

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  • deadgirlsuperstar 8 years ago
    Sounds good! Gonna try this real soon!
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    " It was excellent "
    juels ate it and said...
    Love the vinegars in the marinade here, they will make chicken juicy and zesty, yum!
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    " It was excellent "
    a1patti ate it and said...
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  • pleclare 8 years ago
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    " It was excellent "
    hunnee ate it and said...
    thanks for sharing your recipe with us here in this group, you definitely have my five forks, have a great weekend! 555555555
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