Ingredients

How to make it

  • Preheat oven to 375. Line the bottom of a 10x15" jelly roll pan with parchment paper and grease the sides. Using electric mixer,beat 1 c sugar and butter on med. speed until fluffy,about 5 mins.
  • Beat in vanilla,then eggs 1 at a time. Add the flour and milk alternately in 3 additions. Fold in 1 c blueberries. Transfer to prepared pan
  • Bake till toothpick inserted into the center comes out clean,15 mins
  • Meanwhile,in a bowl,combine cream cheese and 1/4 c sugar. Whisk in lemon curd.
  • Sprinkle cake with remaining 1 Tbs sugar. Place parchment paper and cooling rack on the cake and invert the layer;let cool,transfer to work surface.
  • Cut crosswise into thirds. Place one third onto a platter and top with one third of the cream cheese mixture. Repeat with remaining cake and cream cheese. Top with remaining remaining 1 c blueberries.

Reviews & Comments 8

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    " It was excellent "
    wynnebaer ate it and said...
    As Rachael Ray would say, Yummo!!!
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    " It was excellent "
    andiecooks ate it and said...
    awesome....this probably looks beautiful too!
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  • foodfriendfinder 4 years ago
    my favourite...blueberries with lemon...thxs
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    " It was excellent "
    brianna ate it and said...
    This cake sounds incredible. I have blueberries just waiting for this recipe. Thanks & 5 forks
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    " It was excellent "
    valinkenmore ate it and said...
    Wonderful recipe! Thanks Pat!
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    " It was excellent "
    jlv1023 ate it and said...
    What a refreshing sounding cake for the summer comming up.

    Must give it a try, blueberry & lemon is a great mix.
    High 5>>>
    Janet
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    " It was excellent "
    windy1950 ate it and said...
    Loves lemon curd!! ^5
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    " It was excellent "
    annieamie ate it and said...
    Ohhh thank you, Pleclare! This is a perfect Spring and summer treat! I love this recipe!
    Was this review helpful? Yes Flag

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