St Pattys Mint Cheesecake Bars
From mis7up 15 years ago
- 55 minutes to make
- Serves 24
This is a twist from my Lemon Cheesecake Bars. The intermixing of the same ingredients to other flavors are fasinating to me. My kids love mint and I put together this recipe in hopes that others enjoy it as much as my family does.
Ingredients
- 1 box Betty Crocker Triple chocolate flavored cake mix shopping list
- 1/2 cup butter or maragine, softened shopping list
- 3 pkg (8oz) cream cheese, softened shopping list
- 1 container(16oz) Betty Crocker Rich & Creamy cream cheese flavored frosting shopping list
- 3 eggs shopping list
- 6-8 drops green food coloring shopping list
- 3-4 drops Wilton creme de menthe Candy Flavoring shopping list
- 1-10oz pkg Toll House dark chocolate & mint Morsels, divided shopping list
How to make it
- Heat over to 325 degrees. In a large bowl, beat cake mix and butter with electic mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumb mixture. Bake for 10 minutes. Remove from oven, cool slightly.
- In the same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Add in eggs, one at a time, until blended. Add 6-8 drops of green food coloring, or more depending on how dark you want the batter. Mix well. Then add 3-4 drops of candy flavoring, mix well and taste to adjust if more is needed to your preference. Pour over crust; sprinkle with reserved crumb mixture. Top with 1 cup of Toll House Morsels, reserving the rest of the bag for finishing touches.
- Bake about 45 minutes(about 42 mintues for dark or non-stick pan) or until set. Cool completely. Cover and refrigerate at least 2 hours or until chilled. Reserved morsels: In a small microwaveable bowl, add morsels and heat in microwave in 45 second intervals, stirring until completely melted and smooth. Place melted chocolate into a ziploc bag and clip a small corner, then drizzle over cooled bars.
- For bars, cut into 6 rows by 6 rows. Store in refrigerator. Enjoy.
Crumble cake mix and butter together
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reserve 1 cup for later use
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Press mixture into a 9x13 baking pan and then bake
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mix together: cream cheese, frosting, eggs, food coloring and candy flavoring
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Pour batter onto slightly cooled crust
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Then top with reserved cak mix crumbles and baking chips, then return to the oven and bake
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Then cool, and melt remaining chips in microwave and drizzle---then wah-la
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The Rating
Reviewed by 4 people-
~HELLO~
I Love the fact that You have
chosen to create a "5"FORK!!!!! recipe
using prepared mixes~
These Cheesecake Bars sound like a 'WINNER'~
Thank-you so Much for Sharing~
~*~mjcmcook~*~
~Photo~FLAGGED!!!!!
mjcmcook
in Beach City loved it
Reviews & Comments 4
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" It was excellent "