Ingredients

How to make it

  • Before mixing ingredients, place parsley flakes in a 11x8-inch shallow baking dish. Set aside.
  • In a large bowl, mix all cheeses, mayo, taco seasoning, and jalapenos together, thoroughly by hand.
  • Divide mixture into 3 portions. Taking each portion and shaping into a ball form. Then roll ball into the parsley flakes. Working to cover all areas.
  • Wrap in plastic wrap and refrigerate for at least 2 hours or over night. Best served with tortilla chips or Ritz style crackers.
  • Can store nicely for a week before serving.

Reviews & Comments 5

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  • merlin 12 years ago
    MAN-ly indeed!
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    " It was excellent "
    maureenlaw ate it and said...
    Looks great, love the heat!
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  • lilliancooks 12 years ago
    I've had your cheese log and loved it! I'll have to try this one too! Another perfect photo!!! Looks yummy =)
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    " It was excellent "
    peetabear ate it and said...
    ooooh...WOW.... five forks
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  • kathleen0406 12 years ago
    This looks CRAZY GOOD!!!!
    Was this review helpful? Yes Flag

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