Little Lemon Yogurt Puffs
From jo_jo_ba 14 years ago
- 12 minutes to make
- Serves 12
I made some miniature "French" yogurt cakes today with the last bit of the yogurt tub, a touch of sugar and the last lemon in our fridge. A bit of sunshine for the dreary day!
Ingredients
- 1 egg shopping list
- 1 egg white shopping list
- 1/2 cup low-fat lemon yogurt shopping list
- 1/3 cup sugar shopping list
- 1 tsp vanilla shopping list
- zest of 1 lemon shopping list
- juice of 1/2 lemon shopping list
- 2 tbsp olive oil shopping list
- 1 1/4 cups flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
How to make it
- Preheat oven to 350F, grease 10 mini-muffin cups or line with paper liners.
- In a bowl, beat together egg, egg white, yogurt, sugar, vanilla, lemon zest, lemon juice and olive oil. Set aside.
- In another bowl, whisk together flour, baking powder and baking soda.
- Add dry mixture to the wet ingredients, stirring quickly but gently just to combine.
- Spoon into muffin cups.
- Bake 12-15 minutes, until test done. Turn out immediately and cool on a rack.
The Rating
Reviewed by 7 people-
Mmmmm. Sounds lemon-licious. Thanks for sharing the recipe.
californiacook
in loved it
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wonderful lemony post...five forks
peetabear
in mid-hudson valley loved it
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I am a huge fan of citrus. These sound scrumptious! Making them today. A sure 5 !
gwencampbell
in Chula Vista loved it
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