Banana Spice Minicakes
From jo_jo_ba 14 years ago
- 15 minutes to make
- Serves 32
Turned from a banana gingerbread loaf by Nicole (http://bakingbites.com/2007/11/banana-gingerbread/) into mini-cupcakes for easier transport and lunchbox packing! I changed the name to a "spice" rather than "ginger" cake because with all the flavours in the batter it's impossible to pick out just one! Read more See less
Ingredients
- 1 cup whole wheat flour shopping list
- 1 cup all purpose flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp allspice shopping list
- 1/2 tsp cloves shopping list
- 1/4 tsp nutmeg shopping list
- 1/2 cup brown sugar shopping list
- 2 large bananas, mashed shopping list
- 2 tbsp fresh grated ginger shopping list
- 1/4 cup dark molasses shopping list
- 1/4 cup maple syrup shopping list
- 1/2 cup buttermilk shopping list
- 1/4 cup oil (I used a light olive oil) shopping list
How to make it
- Preheat oven to 350F. Lightly grease a mini-muffin pan.
- In a large bowl, whisk together flours, baking powder, baking soda, salt and spices.
- In another bowl, beat together brown sugar, banana, fresh ginger, molasses, maple syrup, buttermilk and oil.
- Pour into the dry ingredients and stir until just combined.
- Bake 15 minutes, turn out immediately and cool on a rack.
The Rating
Reviewed by 3 people-
This is an exceptional recipe, I love it!!
I made a couple changes I want to note for next time:
I used 1 tsp of dried ginger instead the 2 T fresh, and I switched the amounts for nutmeg and cloves (so 1/2 tsp nutmeg and 1/4 tsp cloves).
Cosmicmother
in Western loved it
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" It was excellent "