Coconut Creme Brulee
From peetabear 14 years ago
- 45 minutes to make
- Serves 8
found this recipe and can't wait to make it ..I really like creme brulee but this with the coconut and the rum ..... the recipe is from Bon Appétit | March 2010
Ingredients
- • 1 cup sweetened flaked coconut, divided shopping list
- • 3/4 cup plus 8 teaspoons sugar shopping list
- • 7 large egg yolks shopping list
- • 1 3/4 cups heavy whipping cream shopping list
- • 1 14-ounce can unsweetened coconut milk* shopping list
- • 2 tablespoons Malibu rum or other coconut-flavored rum shopping list
- • 1/2 teaspoon salt shopping list
- * Sold at many supermarkets and at Indian, Southeast Asian, and Latin markets. shopping list
How to make it
- Preheat oven to 350°F. Spread 1/2 cup flaked coconut on rimmed baking sheet. Bake until light golden, stirring once, 10 to 12 minutes.
- Whisk 3/4 cup sugar and egg yolks in medium bowl to blend. Mix cream, coconut milk, toasted coconut, and remaining 1/2 cup sweetened flaked coconut in heavy large saucepan. Bring just to simmer over medium-high heat, whisking occasionally. Gradually whisk hot cream mixture into yolk mixture. Stir in rum and 1/2 teaspoon salt. Strain custard through fine strainer into medium pitcher, pressing on solids. Divide among eight 2/3- to 3/4-cup ramekins or custard cups.
- Place ramekins in large roasting pan. Fill pan with enough hot water to come halfway up sides of ramekins. Bake custards until edges are set but centers move slightly when dishes are gently shaken, 45 to 50 minutes. Remove custards from water. Chill custards uncovered until cold, then cover and chill overnight.
- Sprinkle 1 teaspoon sugar over each custard. Using kitchen torch, heat sugar until melted and deep amber. (Alternatively, preheat broiler. Place ramekins on rimmed baking sheet and broil until sugar melts and turns deep amber, 1 to 2 minutes.) Chill until sugar hardens, about 15 minutes.
- DO AHEAD: Can be made 1 hour ahead. Keep chilled.
People Who Like This Dish 8
- chelby1969 Alliance, Ohio
- aussie_meat_pie My Kitchen, AU
- twilightrose Denver/ Nederland♥, CO
- tinadc Cape Town, ZA
- hot_it_up Columbiana, AL
- heartbrazil Bahia, BR
- crabhappychick Pittsburgh, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 4 people-
Hey Look, Creamy Bruley. \0
Jeff
hot_it_up
in Columbiana loved it
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This sounds yummy and diffirent------high 5
tinadc
in Cape Town loved it
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I pulled this one out of Bon Appetit, too! Great minds....love great recipes!
crabhappychick
in Pittsburgh loved it
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