Recipe
Moroccan Coconut Candy Recipe
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Rodeogirl73 / All my dishes 2 years, 4 months ago
A friend of mine from Morocco got me hooked on this fudge. It's delicious!
Prep:15m Cook:30m Servings:6
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 Rodeogirl73 |
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Fans
Ingredients
- 2 c. flaked coconut
- 3/4 c. evaporated milk
- 2 c. sugar
- 1 oz. butter
- 2 T. lemon rind
Directions
- In 2 qt saucepan, combine coconut, milk, & sugar, simmer gently until soft ball is formed in cold water.
- Add butter & lemon rind.
- Cool to room temperature in the pan.
- Beat as you would do fudge until thick & glossy.
- Pour into a square (8x8 inch) pan lined with wax paper.
- Chill & cut into 1 inch squares.
- Yield: 1 1/2 lbs coconut fudge.
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shirleyoma 2 years, 3 months ago said:
Love this!! Double yummmmmmmmm!!!
annieamie 1 year, 9 months ago said:
I agree with Shirley!!! Thanks for your recipe!
cinnamon 1 year, 9 months ago said:
This sounds really good!
asheats 3 months, 3 weeks ago said:
Made this for a dinner party and everyone loved it. I shaved dark chocolate on top and we were all reminded of Almond Joy. Next time I might wrap almond halves into the middle just to get the full effect. Thanks for this fabulous recipe!!!