Ingredients

How to make it

  • In a large mixing bowl place the cleaned chicken and add the above seasonings. Mix well. The mixture should be bright red in colour but then again it depends on the type of chilli powder that you are using.
  • The chilli powder can be increased according to taste preferences.
  • Let sit for a minimum of 3 hours (overnight in the refrigerator is preferable)
  • Preheat oven at 400 C. I like to use conventional roast but on bake is fine as well.
  • Place the chicken in a baking tray and bake for 20 mins on one side.
  • Turn the chicken over on the other side and bake for another 20 mins.
  • At this point, the chicken is cooked and dark red in colour.
  • Turn the oven onto grill/or High for another 10 mins turning the chicken over at the 5 min mark or untill the chicken is bright and crispy.

Reviews & Comments 7

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    " It was excellent "
    sitbynellie ate it and said...
    Sounds delicious! Thanks for the recipe!
    Susan
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  • chuckieb 8 years ago
    Wow! That looks amazing! Thanks for sharing.
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    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!
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  • huxter 8 years ago
    My lime tree is full of ripe fruit right now so this is perfect .I might try the chicken on my outside grill .We love fish sauce and use it a lot instead of salt .
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    yummy - thanks!
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    " It was excellent "
    tinadc ate it and said...
    Tx for the recipe ----- high 5
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  • mbalmr 8 years ago
    This is great! I can't wait to try it
    Was this review helpful? Yes Flag

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