Thai-style Baked Chicken
From merlioninvancouver 14 years ago
- 40 minutes to make
- Serves 4
Fried chicken drumsticks, wings and even drummettes are a favourite of Singaporeans and Malaysians. There are many varieties of fried chicken abundantly available throughout the Malay Archipelago. I thought that I'd try something different for a change and bake chicken with the distinctive flavour of Thailand and try to give and impression that its fried. Read more Children of all ages love this timeless recipe and adults just can't get enough of this. See less
Ingredients
- 1 1/2 lbs of chicken (drumsticks, wings or even drummettes) shopping list
- 3 Tbspns of fish sauce ( Asian family is good quality, even Knorrs) shopping list
- 2 tspns of Chilli powder (increase according to taste) shopping list
- 1 whole lime (juice squeezed out and pitts removed) shopping list
- 1/2 tspn of salt (according to taste) shopping list
- 1 Tbspn of Tabasco sauce shopping list
- 2 Tbspns of olive oil (or cooking oil) shopping list
How to make it
- In a large mixing bowl place the cleaned chicken and add the above seasonings. Mix well. The mixture should be bright red in colour but then again it depends on the type of chilli powder that you are using.
- The chilli powder can be increased according to taste preferences.
- Let sit for a minimum of 3 hours (overnight in the refrigerator is preferable)
- Preheat oven at 400 C. I like to use conventional roast but on bake is fine as well.
- Place the chicken in a baking tray and bake for 20 mins on one side.
- Turn the chicken over on the other side and bake for another 20 mins.
- At this point, the chicken is cooked and dark red in colour.
- Turn the oven onto grill/or High for another 10 mins turning the chicken over at the 5 min mark or untill the chicken is bright and crispy.
The Rating
Reviewed by 6 people-
Tx for the recipe ----- high 5
tinadc
in Cape Town loved it
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yummy - thanks!
jett2whit
in Union City loved it
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Sounds delicious!
a1patti
in Salem loved it
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