A Marinade For All Seasons
From joyride 15 years ago
- - to make
- Serves 0
This marinade is excellent for meats AND veggies to be cooked on your outdoor or indoor grill. Works well for chicken, beef, pork, or fish!
Ingredients
- 1 cup vegetable oil shopping list
- 3/4 cup soy sauce shopping list
- 1/2 cup lemon juice shopping list
- 1/4 cup prepared mustard shopping list
- 1/4 cup worcestershire sauce shopping list
- 3/4 cup onion, chopped shopping list
- 1 teaspoon ground pepper shopping list
- 2 garlic cloves, minced shopping list
- 1 Tablespoon brown sugar shopping list
- 1 Tab lespoon liquid smoke (optional) shopping list
- 1 Tablespoon chili sauce or hot sauce such as Texas Pete or Frank's (optional) shopping list
How to make it
- Combine all ingredients in a quart jar.
- Shake well.
- Place meat in plastic bag, add 1 cup of the marinade.
- Close bag, seal, and allow meat to marinate 4-6 hours, turning once after 2-3 hours.
- Store remainder of marinade in a tightly sealed jar in refrigerator.
- For grilling vegetables, place on grill or a grill pan and brush marinade onto veggies before cooking.
The Rating
Reviewed by 6 people-
Love the sound of this. Will be mixing some up & trying it. 5 forks
brianna
in loved it
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This sounds really good..tx for the post -----high 5
tinadc
in Cape Town loved it
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Sounds wonderful!
pleclare
in Framingham loved it
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