Homemade Cornbread
From michellem 16 years ago
- 40-45 minutes to make
- Serves 68
This is a wonderful homemade cornbread. Great with Chilli or hot soup!
Ingredients
- 1/2 cup bacon drippings or vege. oil shopping list
- 1/2 cup flour shopping list
- 1 1/2 cups cornmeal shopping list
- 1 tbsp. sugar shopping list
- 1/2 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 2 large eggs, lightly beaten shopping list
- 1 1/2 cups buttermilk shopping list
How to make it
- Preheat oven to 400*. Pour bacon drippings into a 9 inch black iron skillet and heat in the oven for 3 to 5 minutes
- In a large bowl combine the flour, cornmeal, sugar, salt, and baking soda.
- In a smaller bowl, whisk the eggs and buttermilk together.
- Add the wet ingred. to the dry and mix well
- Pour the hot bacon drippings from the skillet into the batter and mix well.
- Immediately pour the batter into the hot skillet and return to the oven
- Turn the temp. down to 350* bake 40 to 45 minutes, or until browned.
- Remove from the oven turn cornbread out onto plate to serve
The Rating
Reviewed by 2 people-
Cornbread is the best! And yours sounds delicious. Thanks!
tippystclair
in North Hollywood loved it
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I made this cornbread tonight and it was wonderful. It reminds me of the cornbread that my Mom used to make when I was a kid but no one had the recipe. We loved the crunchy outside texture and I will be making this again. Thanks for the post.
sunpuppy
in Terre Haute loved it
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