How to make it

  • Preheat oven to 400*. Pour bacon drippings into a 9 inch black iron skillet and heat in the oven for 3 to 5 minutes
  • In a large bowl combine the flour, cornmeal, sugar, salt, and baking soda.
  • In a smaller bowl, whisk the eggs and buttermilk together.
  • Add the wet ingred. to the dry and mix well
  • Pour the hot bacon drippings from the skillet into the batter and mix well.
  • Immediately pour the batter into the hot skillet and return to the oven
  • Turn the temp. down to 350* bake 40 to 45 minutes, or until browned.
  • Remove from the oven turn cornbread out onto plate to serve

Reviews & Comments 4

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    " It was excellent "
    tippystclair ate it and said...
    Cornbread is the best! And yours sounds delicious. Thanks!
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    " It was excellent "
    sunpuppy ate it and said...
    I made this cornbread tonight and it was wonderful. It reminds me of the cornbread that my Mom used to make when I was a kid but no one had the recipe. We loved the crunchy outside texture and I will be making this again. Thanks for the post.
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  • jess 16 years ago
    I absolutely love cornbread and corn muffins....I like to eat this with maple syrup and coffee in the morning
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  • krumkake 16 years ago
    Like the photo michellem - looks like sunlight coming in on the plate...nice!
    Was this review helpful? Yes Flag

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