Recipe

Homemade Cornbread Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year ago This is a wonderful homemade cornbread. Great with Chilli or hot soup! Prep:10m Cook:4045m Servings:68	Michellem
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Ingredients

1/2 cup bacon drippings or vege. oil

1/2 cup flour

1 1/2 cups cornmeal

1 tbsp. sugar

1/2 tsp. salt

1/2 tsp. baking soda

2 large eggs, lightly beaten

1 1/2 cups buttermilk

Directions

Preheat oven to 400*. Pour bacon drippings into a 9 inch black iron skillet and heat in the oven for 3 to 5 minutes

In a large bowl combine the flour, cornmeal, sugar, salt, and baking soda.

In a smaller bowl, whisk the eggs and buttermilk together.

Add the wet ingred. to the dry and mix well

Pour the hot bacon drippings from the skillet into the batter and mix well.

Immediately pour the batter into the hot skillet and return to the oven

Turn the temp. down to 350* bake 40 to 45 minutes, or until browned.

Remove from the oven turn cornbread out onto plate to serve

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Comments

krumkake 1 year ago said:
Like the photo michellem - looks like sunlight coming in on the plate...nice!

jess 8 months, 2 weeks ago said:
I absolutely love cornbread and corn muffins....I like to eat this with maple syrup and coffee in the morning

sunpuppy 5 months ago said:
I made this cornbread tonight and it was wonderful. It reminds me of the cornbread that my Mom used to make when I was a kid but no one had the recipe. We loved the crunchy outside texture and I will be making this again. Thanks for the post.

tippystclair 3 months ago said:
Cornbread is the best! And yours sounds delicious. Thanks!

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