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Horseradish-Mustard Spread Recipe

Ingredients

How to make it

  • Combine all ingredients, mix well, and chill till serving.

Reviews & Comments 9

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    " It was excellent "
    tablescape ate it and said...
    This recipe is just perfect. A 5 from me.
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    " It was excellent "
    tinadc ate it and said...
    Yummy****high 5
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    " It was excellent "
    cuzpat ate it and said...
    Yay!!!! high 5!
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  • dixiesmom 14 years ago
    Get on it, Richard, lol. Sounds like you'll be making this a lot since there aren't too many cooking methods left. I hope you really enjoy this recipe.
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    " It was excellent "
    bakermanrooster ate it and said...
    dixiesmom:
    This one is a definite keeper I will use this one the next time I grill or bake or fry LOL thanks for the posting of this one and High 5s to you
    Bakermanrooster--Richard
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  • 22566 14 years ago
    Gee Whiz,can't keep this under cold storage for long...You make it sound so darn good.

    Will make it and use it in the near future.

    Thank-you

    Kind Regards

    Joyce
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  • dixiesmom 14 years ago
    Thank you. I have a friend who loves this on burgers too. It should keep in the refrigerator for a couple of days away. We never seem to have any leftovers though.
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    " It was excellent "
    trinii ate it and said...
    I love the store bought version of this, but will prefer fresh and homemade. How long can this be kept in the refrigerator ??
    Thanks for the recipe, a definite 5 !!!!
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    " It was excellent "
    fishtrippin ate it and said...
    Yumm.Good with bratwurt too!!
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The Cook

dixiesmom Winnipeg, CA

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