Firecracker Shrimp
From pleclare 15 years ago
- 20 minutes to make
- Serves 10
Theses succulent grilled shrimp are coated in a sweet-spicy glaze. The marinade comes together fast for sizzling shrimp skewers in moments.
Ingredients
- 1/2 c apricot preserves shopping list
- 1 tsp canola oil shopping list
- 1 tsp soy sauce shopping list
- 1/2 tsp crushed red pepper flakes shopping list
- 1 lb. uncooked large shrimp,peeled and deveined shopping list
How to make it
- In small bowl,combine the preserves,oil,soy and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
- Grill,uncovered,over medium heat or broil 4" from heat for 2-3 mins each side or till shrimp turn pink,basting frequently with apricot mixture. Serve immediately.
The Rating
Reviewed by 12 people-
YUM!!! Can't wait to try these! YUM!
bigcookiedude
in Vinton loved it
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High5!
cuzpat
in Sikeston loved it
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Mouth watering.....*****high 5
tinadc
in Cape Town loved it
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