Firecracker Shrimp
From pleclare 14 years ago
- 20 minutes to make
- Serves 10
Theses succulent grilled shrimp are coated in a sweet-spicy glaze. The marinade comes together fast for sizzling shrimp skewers in moments.
Ingredients
- 1/2 c apricot preserves shopping list
- 1 tsp canola oil shopping list
- 1 tsp soy sauce shopping list
- 1/2 tsp crushed red pepper flakes shopping list
- 1 lb. uncooked large shrimp,peeled and deveined shopping list
How to make it
- In small bowl,combine the preserves,oil,soy and pepper flakes. Thread shrimp onto metal or soaked wooden skewers.
- Grill,uncovered,over medium heat or broil 4" from heat for 2-3 mins each side or till shrimp turn pink,basting frequently with apricot mixture. Serve immediately.
The Rating
Reviewed by 12 people-
Wow -- that is so simple, yet sounds delicious. Definitely a ^5.
A.
thepoint
in Hagerstown loved it
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its so yummy..nice post!!
high 5!
sufia
in JP loved it
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CAN YOU SAY............................5! NOW WE ARE REALLY COOKING!
txbackyardcook
in FORT WORTH loved it
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