Honey Custard
From notyourmomma 16 years agoIngredients
- 4 eggs separated shopping list
- 1/2 cup of honey shopping list
- 1/4 cup of cream shopping list
- 3/4 cup of heavy cream shopping list
- 1 tablespoon of Grand Marnier shopping list
- 1/4 cup of chopped pistachio nuts shopping list
How to make it
- Separate the four eggs.
- Set the whites aside to come to room temperature.
- Put the yolks in the top part of the double boiler,
- Beat and add honey and 1/4 cup of cream. Beat well.
- Set over simmering water and stir with wire whisk until thick.
- Beat the egg whites until they form stiff peaks.
- Off the fire, fold the whites into the custard and chill in the refrigerator for several hours.
- Whip remaining cream and season with the Grand Marnier.
- Serve honey custard in white wine glasses topped with a dollop of the flavored whipped cream and sprinkle with chopped pistachio nuts.
The Rating
Reviewed by 1 people-
Love the honey in this! I'll have to try this soon! High 5!
juels in Clayton loved it
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