Ingredients

How to make it

  • Drain and discard the juice from the pickle jar.
  • Remove the pickles.
  • Cut each pickle in half, lengthwise.
  • Return the pickles to the jar.
  • Set aside.
  • In a large measuring cup, combine the sugar, water and Kool-Aid.
  • Mix until the sugar and Kool-Aid dissolve completely.
  • Pour enough of the liquid into the jar with the pickles to cover them.
  • Discard any leftover.
  • Cover the jar and refrigerate for 2 days.

Reviews & Comments 6

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  • dixiejet 4 years ago
    Think I'm gonna make these the next time I go grocery shopping...
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  • alaskanmom 6 years ago
    My daughter will love to try these:o)
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  • dixiejet 6 years ago
    These sound good ! I think I would really like them...easy,too...
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  • zena824 6 years ago
    this is so interesting... I must admit.....will give them a try..
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  • jaie 6 years ago
    They taste like a combo of sweet and sour.
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  • elle 6 years ago
    Interesting. What do they taste like? Dilly? Cherry?
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