Recipe
Kool-aid Pickles Recipe
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Jaie / All my dishes 1 year ago
It sounds RIDICULOUS,but it's a Mississippi favorite. It takes 2 days to marinate, but so good. A surprise to any summer potluck. A newspaper editor saw this on here and wrote about it in our local paper...thought it was NUTS!!!
Prep:10m Servings:6
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 Jaie |
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Recent Gawkers
Ingredients
- 1 14-ounce jar of whole dill pickles
- 1 cup sugar
- 2 cups water
- 2 packets of Kool-Aid, cherry flavor
Directions
- Drain and discard the juice from the pickle jar.
- Remove the pickles.
- Cut each pickle in half, lengthwise.
- Return the pickles to the jar.
- Set aside.
- In a large measuring cup, combine the sugar, water and Kool-Aid.
- Mix until the sugar and Kool-Aid dissolve completely.
- Pour enough of the liquid into the jar with the pickles to cover them.
- Discard any leftover.
- Cover the jar and refrigerate for 2 days.
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elle 1 year ago said:
Interesting. What do they taste like? Dilly? Cherry?
jaie 1 year ago said:
They taste like a combo of sweet and sour.
zena824 1 year ago said:
This is so interesting... I must admit.....will give them a try..
dixiejet 1 year ago said:
These sound good ! I think I would really like them...easy,too...
alaskanmom 11 months, 2 weeks ago said:
My daughter will love to try these:o)