Recipe

Egg-lemon Sauce Recipe

	Pointsevenout / All my dishes 2 years, 4 months ago delightful lemon sauce that compliments any meal and very easy to make. Prep:3m Cook:3m Servings:4	Pointseveno
	beef pork chicken fish

Does this look good? Yeah! / Nope

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Ingredients

4 egg yolks

4T lemon juice

4T chicken or beef boulion

Directions

Place small sauce pan over low heat to start prewarming the pan.

In a bowl, whisk yolks "till smooth.

Drizzle lemon juice in yolks while continuing to whisk. Adjust your personal tang level by using anywhere from 1 to 4T lemon juice.

Warm broth in microwave.

Drizzle broth slowly into yolks while continuing to whisk to keep from scrambling the yolks.

Pour sauce into sauce pan and continue to whisk until sauce starts to thicken.

Remove from heat and cover for 5 minutes.

This is not my own recipe but one I learned from somewhere. Wish I could give proper credit.

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Comments

mellian 2 years, 2 months ago said:
I've been looking for a simple lemon sauce. Thanks!

toffeeapple 1 year, 10 months ago said:
Good one! As long as the broth isn't too hot when adding to the egg yolks there should be no problem of curdling.

notyourmomma 1 year, 6 months ago said:
Good stuff, nice balance of lemon.

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