Recipe

Eggplant Parmesan Recipe

Add Step-by-Step Photos	Dahlka / All my dishes 2 years, 4 months ago This is a simple recipe for eggplant parmesan. It's tasty, easy and a favorite at my house! Prep:20m Cook:30m Servings:4	Dahlka
	eggplant italian baked parmesan zesty

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acmichael

astoutyeom

dottiet

Ingredients

1 large eggplant

olive oil

asiago cheese

parmesan cheese

mozzarella cheese

bread crumbs

2 eggs

pasta sauce

garlic powder

Directions

Wash, peel and slice eggplant into 1/2 to 3/4 inch thick round slices.

Beat an egg in a small bowl.

Baste eggplant slice in beaten egg. Make sure both sides are coated.

In a bowl (I usually use a cereal bowl...otherwise you'll end up with leftover bread and cheese mix), mix 2 parts bread crumbs to 1 part pamesan cheese. Add a pinch of garlic powder (to taste). Blend together with a fork.

Dip egg basted eggplant slice into bread crumb mix bowl. Again, make sure both sides get coated.

Brown basted slices in olive oil, in a skillet over medium heat on your stove.

This might take a few rotations through the skillet depending on how many slices you prepared.

Bake browned eggplant at 350 degrees for 30 min in a pan layered as follows:

sauce (to cover bottom of pan)

eggplant

asiago cheese

mozzarella cheese

REPEAT (until you run out of eggplant!)

I always end with a layer of mozzarella. Cover pan with tinfoil for first 20 min of cooking. Remove foil for last 10 min to slightly brown and crisp up the top layer of cheese.

Enjoy!

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Comments

jgpgarrett 2 years, 4 months ago said:
Welcome to Group Recipes - I have saved several of your recipes to try this weekend. Everything looks good and easy to make!

dahlka 2 years, 4 months ago said:
Thanks! Good and easy...my two main prerequisites for cooking!

pateryalsa 2 years, 3 months ago said:
This was pretty good, easy and we may make it again!

netty_angel 1 year, 8 months ago said:
I love Eggplant Parmesan!

dottiet 1 year, 7 months ago said:
Easy is always a good sign, especially when preceeded by GOOD! Thanks for the post. Cheers!

astoutyeoman 1 year, 3 months ago said:
As already noted, delicious and easy. I uploaded my end result pic...hope you like.

suecake 1 year, 2 months ago said:
Sounds delicious. Recipe book marked and printed. Thanks for the post. Sue

juniprune 11 months, 1 week ago said:
Hi I just finished making my no fry eggplant parmesean..........i took a picture of it and I will upload it soon.......yours looks delic.. I prepared it a bit different but I am sure it's a good as yours looks.

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