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Ingredients

How to make it

  • 1. Lightly oil or spray a microwave proof plate.
  • 2. Get the tortillas wet (damp) and spread on a little butter.
  • 3. Put the tortillas on the plate and cover with the zucchini.
  • 4. Cover this with a shallow upside down bowl and cook on high in the micro for 3 minutes, or so, depending on your micro. Please don’t over cook.
  • 5. While this is going on cook the two eggs your way, sunny side up is really best.
  • 6. When the micro dings, beeps, plays music, whatever, take out the tortillas, uncover and slither the eggs on top of the zucchini.
  • 7. Sprinkle on the cheese; add salsa to taste and comer (eat).
  • You can, of course, do all of this on the piece of boiler plate you have laying across the wood fire out back but watch out for the dogs and don’t burn your dedos.
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Reviews & Comments 8

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    " It was excellent "
    chef_irish ate it and said...
    Love These Alottttttttt!!!!
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    " It was excellent "
    superfoodman ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    A goody
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Five forky!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound good! high 5!
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    " It was excellent "
    maureenlaw ate it and said...
    I like this, minus the zucchini!
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    It seems you are "documenting" the delish foods of the American SouthWest here. Right on!!

    (Can't even find Rosarita refried beans in buff)
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    " It was excellent "
    sparow64 ate it and said...
    Love it
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