How to make it

  • Preheat oven to 450 degrees.
  • Put your pizza stone in the oven to heat blistering hot while you make the sauce.
  • Heat milk in small saucepan with one onion sliced in half, a few peppercorns and a bay leaf. Keep just below the scald point.
  • Melt butter, add flour, whisking well in a separate pan.
  • Strain hot milk, adding slowly to roux and stir until sauce thickens.
  • Add the horseradish and 1/2 of the caraway seeds *crush the seeds slightly to release their aroma and flavor.
  • Spread the horseradish sauce over the prepared crust.
  • Top with rare roast beef, torn into shreds over the prepared pizza.
  • Top with the shredded cheese.
  • Brush edge of crust with melted butter and sprinkle with remaining caraway seeds and pretzel salt. (as much as you like, caraway is the flavor that makes the difference!)
  • Bake in hot oven for 20-25 minutes. (ten minute preheat time for pizza stone-immeasureably improves the premade crust)

Reviews & Comments 6

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  • chuckieb 7 years ago
    I'm lovin' it. Great post. Look forward to trying it. Thx.
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  • angelica14 7 years ago
    I think this sounds really creative and I can't wait to try to combine all these interesting flavors. I bet this will taste wonderful.
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    " It was excellent "
    elgourmand ate it and said...
    Okay, start with raw roast beef (you know what I mean, DIY pizza dough and an old piece of 1/4" boiler plate for the pizza stone. Get the rest organised and we're off to visit the wizard. Your usual 5 fork effort. RJ
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    " It was excellent "
    midwestguy ate it and said...
    sounds really good.. 5 for sure!
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    " It was excellent "
    kimmer ate it and said...
    This is great Tina. Was just thinking last week about dusting off my pizza stone and making homemade pizza. Hubby will really like this recipe. 5 from me!
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    " It was excellent "
    crabhappychick ate it and said...
    The hubbers will love this!!!! Thanks.
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