Ingredients
- 1 cup maple sugar shopping list
- 1 cup light brown sugar shopping list
- 1/2 cup water shopping list
- 1/2 teaspoon almond extract shopping list
- walnut meats shopping list
How to make it
- Cook the sugars and water to 240 degrees F, or to the soft-ball stage; add the almond extract. Cool to lukewarm, then beat until creamy, yet firm.
- Knead until smooth, form into small balls, and press a walnut meat into each ball.
- Yields 24 servings.
The Rating
Reviewed by 8 people-
Almond caramel balls. Nice one. RJ
elgourmand
in Apia loved it
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maple walnut is one of my favorites. this one is for me its gluten free and when it comes to candy there isnt much left for me..thanks for giving me some of my sweetness back..
maywest
in Tangerine loved it
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Your recipe sounds just great! Thanks for posting it.
annieamie
in Los Angeles loved it
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