Recipe

Sauted Green Beans Recipe


Sauted Green Beans Recipe
A flavorful change from steamed, boiled, and nuked beans.

Pointseveno

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Fans
Ingredients
  • 6 slices bacon
  • 1T bacon grease
  • 1/2c onion, thinly vertically sliced
  • 1t garlic, minced
  • 1lb green beans, washed, trimmed
  • 1c white wine, divided
  • 2c beef boullion, divided
  • 1/4t salt
  • 1/8t pepper

Directions
  1. Render bacon in large skillet over low heat untill almost stiff. Remove bacon to paper towels to adsorb excess grease.
  2. Decant to reserve bacon grease and wipe skillet clean.
  3. Return skillet and 1T bacon grease to a medium heat. Reserve remainder of bacon grease for another use.
  4. Saute garlic in skillet for 30 seconds.
  5. Add onion and saute till translucent and just starting to turn light golden brown.
  6. Slice/crumble bacon and return to skillet.
  7. Add green beans, snapping in half the longer ones, stir to thoroughly coat beans.
  8. Add 1/2c white wine and saute untill liquid is adsorbed.
  9. Add 1c boullion and saute untill liquid is adsorbed.
  10. Add 1c boullion and saute untill liquid is adsorbed.
  11. salt and pepper to taste.
  12. Add 1/2c white wine and saute until liquid is adsorbed.
  13. I prefer a white zinfandel from Turning Leaf for its fruity flavor.

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Comments


My husband's nephew was the first person I ever knew who sauteed green beans in bacon grease, but this recipe has got that beat to flinders!


Thanks for the compliment, I think. Will have to get the dictionairy out to define that flinders word.:)

I developed this recipe for another cooking contest that had a list of foodstuff spec'ed out that must be used. It takes a while to cook up but has nice flavor.


I will definitely be making this next time I make green beans!I was looking for a unique green bean recipe and this sounds like the one!Thanks Points!


Great greenbeans {love it thanks


Beans and bacon are great together


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