Sauted Green Beans
From pointsevenout 16 years ago
- 50 minutes to make
- Serves 8
A flavorful change from steamed, boiled, and nuked beans.
Ingredients
- 6 slices bacon shopping list
- 1T bacon grease shopping list
- 1/2c thinly vertically sliced onion shopping list
- 1t minced garlic shopping list
- 1lb washed, trimmed, green beans shopping list
- 1c white wine, divided shopping list
- 2c beef bouillon, divided shopping list
- 1/4t salt shopping list
- 1/8t pepper shopping list
How to make it
- Render bacon in large skillet over low heat until almost stiff. Remove bacon to paper towels to adsorb excess grease.
- Decant to reserve bacon grease and wipe skillet clean.
- Return skillet and 1T bacon grease to a medium heat. Reserve remainder of bacon grease for another use.
- Add onion and saute till translucent and just starting to turn light golden brown.
- Saute garlic in skillet for 30 seconds until fragrant.
- Slice/crumble bacon and return to skillet.
- Add green beans, snapping in half the longer ones, stir to thoroughly coat beans.
- Add 1/2c white wine and saute until liquid is adsorbed.
- Add 1c bouillon and saute until liquid is adsorbed.
- Again add 1c bouillon and saute until liquid is adsorbed.
- salt and pepper to taste.
- Add 1/2c white wine and saute until liquid is adsorbed.
- I prefer a white zinfandel from Turning Leaf for its fruity flavor.
The Rating
Reviewed by 5 people-
great greenbeans {love it thanks
momo_55grandma
in Mountianview loved it
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beans and bacon are great together
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
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